We Make Burgers – We Cook Stories
Goiko Grill is born in a small place with only 30 seats. It was Andoni’s dream, a 26 year old doctor that worked as a resident (MIR) in La Paz Hospital and who decided to hang the robe to put on the apron.
At first, not even God showed up, but step by step Goiko’s burgers began to conquer the city. The incredible flavor and atmosphere made the word spread and soon after the rows at the door to taste the delicious burgers began.
Since then we have invested all the effort thinking of ways to grow and improve, yes, under the same values: quality (the best burger and service), efficiency and good vibes.
We do not create premises, we create homes, those of the Goiko Grill family. Welcome home!