Reserva tu mesa

We Make Burgers – We Cook Stories

Goiko Grill is born in a small place with only 30 seats. It was Andoni’s dream, a 26 year old doctor that worked as a resident (MIR) in La Paz Hospital and who decided to hang the robe to put on the apron.

At first, not even God showed up, but step by step Goiko’s burgers began to conquer the city. The incredible flavor and atmosphere made the word spread and soon after the rows at the door to taste the delicious burgers began.

Since then we have invested all the effort thinking of ways to grow and improve, yes, under the same values: quality (the best burger and service), efficiency and good vibes.

We do not create premises, we create homes, those of the Goiko Grill family. Welcome home!

¿Want to know more?

 

 

Take a look at our menu

Today,
our lunch menu burger is:

Kevin Bacon

Get your Lunch Menu during lunch hours, Monday through Friday except holidays!

The Goiko experience

We make the impossible to cook you the most delicious burgers and that your experience in any Goiko is a special one. A for more and better! We will never let our guard down.

We are as good as the last burger that comes out of the grill.

We want to know about your experience!

Share it with us!