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We love what me make, we make Burgers!™

Goiko Grill was born in a small space with room for only 30 seats. It was a dream of Andoni’s, a medical doctor who originally came from Caracas to work as a resident medical officer at Hospital de La Paz, but ended up ditching the white robe for the apron.

At first people couldn’t care less for Andoni’s burgers, but little by little, the whole city went on to fall for them. Word of mouth on the taste of the products and the restaurant atmosphere quickly brought in crowds who would queue at our doors to try his delicious burgers.

From the very beginning, lots of efforts have been reinvested in ever improving and expanding, without compromising our values: quality – the best burgers and the best service, efficiency and good vibes. Our great atmosphere has been the foundation of Goiko Grill’s growth.

Would you like to know more?

Take a look at our menu

Today,
our lunch menu burger is:

Chipotle

Get your Lunch Menu during lunch hours, Monday through Friday except holidays!

The Goiko experience

We go over and beyond to prepare the most delicious burgers and to offer you a fabulous experience in our restaurants. We’re always striving and we won’t stand down.

We’re only as good as the latest burger coming off our grill.

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